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Shredded chicken instant pot how to#

The chicken should register 165 degrees F at the thickest part, and the thermometer should not touch the bone.

Carefully open the lid and check the chicken’s internal temperature with an instant-read thermometer.

(If natural release is specified above for the type of chicken you’re cooking, let it natural release for 5 minutes and then vent any remaining pressure).

After the cook time has finished, vent to release any remaining pressure.

Set the Instant Pot to cook on high pressure for the number of minutes specified above, depending upon the type of chicken you’re cooking.

If frozen, make sure the pieces are broken apart and not in a solid mass. (See above for the correct water amount if using a 3-quart or 8-quart Instant Pot.)

Add 1 cup of water to the 6-quart Instant Pot.

Shredded chicken instant pot how to#

Step-by-Step How to Cook Chicken in the Instant Pot Here’s what the above looks like as a quick step-by-step.

You can also shred the chicken with two forks by hand.If you have a hand mixer or stand mixer, you need to try this trick! For easy shredding, you can place the chicken in a bowl (or even back in your Instant Pot-discard the liquid and remove the trivet first) and use a hand mixer like this one to shred the chicken.Once your chicken is cooked and cool enough to handle, you can dice it up or shred it for use in your recipe. If you have a different brand other than Instant Pot and are wondering how long to cook chicken in a pressure cooker, the times listed above should still be accurate for other electric pressure cooker models. The capacity of each Instant Pot and the amount of time the differently sized pots take to come to pressure will vary, but you’ll always set it for the same number of minutes, regardless of its size. No matter which size model Instant Pot you have, the number of minutes you select on the Instant Pot remains the same.15 minutes, vent immediately to release any remaining pressureĭoes Cook Time Change if I Have a Smaller (3-Quart) or Larger (8-Quart) Instant Pot?.Based on 6-ounce bone-in chicken thighsįrozen Bone-In Chicken Thighs (With or Without Skin).10 minutes, vent immediately to release any remaining pressure.Based on 3-ounce boneless chicken thighsīONE-IN CHICKEN THIGHS (WITH OR WITHOUT SKIN) Fresh Bone-In Chicken Thighs (With or Without Skin).6 minutes, vent immediately to release any remaining pressure.25 minutes, vent immediately to release any remaining pressureĬHICKEN THIGH INSTANT POT COOK TIMES BONELESS, SKINLESS CHICKEN THIGHS Fresh Boneless, Skinless Chicken Thighs.Based on 12-ounce bone-in chicken breastsįrozen Bone-In Chicken Breasts (With or Without Skin).10 minutes, natural release for 5 minutes.12 minutes, vent immediately to release any remaining pressureīONE-IN CHICKEN BREASTS (WITH OR WITHOUT SKIN) Fresh Bone-In Chicken Breasts (With or Without Skin).Based on 10-ounce boneless chicken breastsįrozen Boneless, Skinless Chicken Breasts.8 minutes, vent immediately to release any remaining pressure.You can always cook the chicken for longer, but once it’s overcooked (especially when it comes to boneless, skinless chicken breasts), you can’t reverse the process.ĬHICKEN BREAST INSTANT POT COOK TIMES BONELESS, SKINLESS CHICKEN BREASTS Fresh Boneless, Skinless Chicken Breasts When in doubt, error on the side of less time.If your breasts or thighs are larger, increase the cook time by 1 to 2 minutes.If your chicken is smaller, decrease the cook time by 1 to 2 minutes depending upon the extent of the size variation.The below cook times are based upon average weights. The time it takes to come to pressure will also be longer if you’re cooking frozen chicken.The cook time will remain the same whether you have a small amount of chicken or a lot, but the time the Instant Pot takes to come to pressure will increase the more chicken you have.